Forrat's chocolates...
...because YOU deserved it.

Forrat’s Chocolates specializes in fresh, handcrafted Truffles, Caramels, and Chocolates made on-site at our London, Ontario facility. Using only high-quality European Chocolate, along with weekly shipments of cocoa mass, cocoa butter, and natural flavorings from around the world, we craft diverse recipes tailored to Canadian tastes. Our mission is simple: to make premium chocolates accessible to all, without the premium price tag. Additionally, we’ve introduced a new concept store offering chocolate fondues, crepes, and a variety of other desserts, all available for takeout so you can enjoy our treats from the comfort of your home.

• Fresh, on-site production with top-quality European chocolate and ingredients.
• Diverse, handcrafted recipes tailored to Canadian tastes.
• Affordable luxury: high-end chocolates made accessible to everyone.

Since opening its first store in 2003 at Covent Garden Market, Forrat’s Chocolates has grown with a passion for quality and customer experience. We strive to make chocolate an edible social experience, encouraging customers to share stories, bring loved ones, and witness their favorite treats being made fresh—now with even more ways to indulge at home!